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  • Damascus Steel Starter Knife Set, 2-pc
  • Damascus Steel Starter Knife Set, 2-pc
  • Damascus Steel Starter Knife Set, 2-pc
  • Damascus Steel Starter Knife Set, 2-pc
  • Damascus Steel Starter Knife Set, 2-pc
  • Damascus Steel Starter Knife Set, 2-pc
  • Damascus Steel Starter Knife Set, 2-pc
  • Damascus Steel Starter Knife Set, 2-pc
  • Damascus Steel Starter Knife Set, 2-pc
  • Damascus Steel Starter Knife Set, 2-pc

Damascus Steel Starter Knife Set, 2-pc

$60
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    Description

    An ideal knife starter set, this dynamic duo comprises two of our most popular knives in smaller, more nimble sizes. There’s a petite, 6-inch chef’s knife ideal for everyday slicing, dicing and mincing, plus a versatile serrated sandwich knife perfect for cutting crusty bread, sandwiches, tomatoes and bagels. (The latter has a round, broad, blade for spreading, too; it’s the knife equivalent of the everything bagel!) Both knives are forged from 67 layers of Japanese Damascus steel for a harder blade–a 60 Rockwell rating–and a sharper edge that stays sharp longer, for effortless slicing.

    What's Included:

    • 6-inch chef’s knife is a smaller, more agile chef’s knife for everyday prep.
    • 5-inch sandwich knife has scalloped serrations designed to cut through the crispy, soft crust of breads and bagels, and effortlessly through delicate-skinned fruits and vegetables.
    • Knives utilize the 3-step Honbazuke sharpening method–plus an advanced heat treatment to enhance hardness and corrosion resistance–resulting in a super-sharp, 12-degree edge.
    • Arched design and amazing ergonomic grip features a unique green Pakkawood handle, infused with resin to increase resistance to moisture, cracking and splintering.

    Product Dimensions

    Product Spec dimensions

    Lifetime Warranty

    HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.

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