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  • Damascus Steel Nakiri Knife, 6.5
  • Damascus Steel Nakiri Knife, 6.5
  • Damascus Steel Nakiri Knife, 6.5
  • Damascus Steel Nakiri Knife, 6.5
  • Damascus Steel Nakiri Knife, 6.5
  • Damascus Steel Nakiri Knife, 6.5

Damascus Steel Nakiri Knife, 6.5

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    Description

    Our petite but powerful nakiri knife delivers the cutting precision you need for food prep jobs big and small. Thinner and lighter than a cleaver, its double-beveled edge and extremely hard blade forged from Damascus steel make quick work of fruits and vegetables without bruising the most delicate ingredients. Perfectly balanced with a rectangular shape and blunted tip, it’s designed to be used with one hand or two for maximum versatility. So whether you’re mincing garlic, slicing tomatoes or chopping an onion, our nakiri blade makes it look (and feel) easy.

    • Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
    • Your go-to knife for effortless everyday prep.
    • Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
    • Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge.
    • Stunning green Pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip.
    • Steel bolster and full hybrid tang construction improve balance for a more controlled cut.

    *Free shipping to contiguous US


    Product Dimensions

    Damascus Steel Nakiri Knife
    Length: 12'
    Blade Length: 6.85'
    Weight: 1.23 lbs.


    Lifetime Warranty

    HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.

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